Globally, new threats to agrobiodiversity arises every now and then especially with the new pandemic COVID 19. Agrobiodiversity plays a bigger role more than ever in ensuring the sustainable supplies of food and nutrition to the nation and the world. This special issue on AGROMEDIA will become a medium to raise awareness and reach readers from all walks of life to understand different issues concerning agrobiodiversity conservation and sustainable utilization. It is also highlighting the importance of conservation on genetic resources for food and agriculture (plants including wild crop relatives, livestock, microbes and arthropods), product development and climate change issues.